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The business proposal outlines a plan to introduce homemade supplementary food items like pickles, Bel Murabba, and Amla Murabba, which enhance the taste of main course meals. These products have significant health benefits and aim to improve the quality of food served to students. The project also aims to involve housewives and non-working ladies on campus in the production of healthy homemade food. By providing affordable supplementary food options, the objective is to improve students' health and satisfaction with the meals. The marketing plan includes capturing the institute market in Allahabad and applying group development stages for ef (Show more)